From Gordon Jr. High Cafeteria, cut down for home use. Don't know where this school was/is.
Author: Mikekey *
This is another of my SIL Becky's Great Great Uncle, Lee A. Harley's recipes. This was selected as one of the ten best in the State of South Carolina in the 1963 Pillsbury Bake Off. This one does not have...
Author: Marcia McCance
Who knew you can make fresh peaches even better by grilling them? These grilled peaches are simple to make, yummy, and just taste of summer. The marinade smells strong because of the bourbon, but in the...
Author: Lorna Dietz
Super easy, light and versatile pie! I chose lemon because it's my favorite but you could use almost any flavor!
Author: Kristin Miller
Rhubarb and cream cheese just go together, I think. This is a strawberry cheesecake recipe I adapted to use rhubarb.
Author: Kathie Carr
I love to bake and this tart catches everyone's eye ... simple and delicious .. and something different for a nice afternoon dessert, or a covered dish offering.
Author: Diane Davis
Back on the farm in Ireland this dish was a way to use up leftover apples after the harvest. I just happen to have some extra apples myself and while on the hunt for something to do with them, I found...
Author: Ellen Bales
I got this one from allrecipes.com! You can use frozen fruit if you can't get fresh Nutrition Information: Serving Size 1/18 of a recipe Servings Per Recipe 18 Amount Per Serving Calories 295 Calories...
Author: Paul Bushay
I first made this cookie recipe about 5 years ago. I recreated this recipe from the original, because I did not care for some of the ingredients, I took them to a Sunday School Christmas Party & they were...
Author: Rose Mary Mogan
This is a great tasting recipe given to me via e-mail from my niece in Canada..the recipe photo and recipe is by Betty Wiersma, who says,the recipe was given to her from a co-worker- so it is quite a hand-me-down...
Author: Pat Duran
With the hot days coming upon us we need something lite to end those great hot cook outs. Well here is a piece of heaven for you and your guests. Mine enjoyed it very much.
Author: Debra Russell
This is so good and so easy. Children love this dessert.Mine loved it and they still love it.
Author: Pat Duran
Found this on a different web site,I'm always looking for easy kid friendly recipes.
Author: Patricia Stephens
I saw this on a cooking show on TV years ago and wrote the recipe, but not the show name, down. So to whomever this came from - thank you and awesome recipe! I was intrigued by the inclusion of chicken...
Author: Kelly Lollman
This is a super easy and super yummy pie. It's also super easy to swap out the juice concentrate for MANY different flavors!!
Author: Annelise Friedman
These are absolutely devine, and great for a brunch dessert, or any dessert for that matter!!!
Author: Jennifer McConnell
I am so in love with my Air Fryer! This is the perfect appliance to bake pears. It caramelizes the pears beautifully and is so much faster than the oven. I chose simple ingredients to make my baked pears....
Author: BonniE !
I love this salad! This is a delicious and light, low-fat fruit salad with a honey lemon dressing. Topped with low fat cool whip. Yum! Enjoy!
Author: BonniE !
Used to love to have special occassions, especially in the summer, with my beloved Granny. She always made this dessert in a huge pan because she knew EVERYBODY loved it! God bless her sweet soul...she...
Author: TONYA HIPPS
I first tasted this wonderful cake back in the early 80's on a trip to my grandmother's house back in Tennessee. It was on a hot summer day and she had this cake in the refrigerator and served it nice...
Author: Elaine Bovender
My mother-in-law used to make these bars...they are moist and tasty, and they never lasted very long!
Author: Jan W
I took an old recipe of my Grams and updated it. She made this dessert a lot for holiday get togethers. I doubled the cherries and doubled the cool whip, by adding an extra layer to the top. Everyone loved...
Author: Cassie *
My grandmother makes this pie every year from her garden fresh green tomatoes. Each year before it freeze's. she goes out and picks all the green tomatoes left on the vines, and slices them up and makes...
Author: Elizabeth Lancaster
A colonial-era recipe from the first Thanksgivings. 1700s - Apple pudding and Marlborough pudding were very similar to apple pie, as they were also baked in a pastry crust. The only difference seems to...
Author: Melanie Campbell
I love baking with fresh apples. This is a quick& yummy mini apple pie turn into finger foods. It works out great for a holiday tea party. It is a mini family favorite.
Author: Vanessa "Nikita" Milare
Jane's WONDERFUL recipe for US! Thank you Jane for letting me make this Diabetic safe! (He says as he stuffs a LARGE piece into his mouth!)
Author: Paul Bushay
These shots are delicious, fun and easy to make!!
Author: Melanie Campbell
That time of year that apples and cranberries start coming to mind. But, at our house those are things we love year round. Whipped cream or ice cream is an option for toppers, if you desire.
Author: Sharon Whitley
I love rhubarb, especially when it is mixed with pineapple. This dessert is so easy & can be enjoyed hot or cold!
Author: Crystal Schlueter
Oh so good, this is heavy like a quick bread. I love apples and cinnamon flavors.
Author: Sharon Whitley
Cute as a button, these mini peach pies are tasty too. We love peach pie but this recipe takes them to another level. Mascarpone cheese, strawberry jam, and peaches are combined and create the yummiest...
Author: Karen Rees
My sister was kind enough to share this recipe. She served this as dessert, and I just had to have the recipe. A very easy dessert to put together! Light and refreshing! A real keeper! * Made with whipping...
Author: Debbie Sue
With a melt in your mouth crust and a lightly sweet filling, This dessert is perfect after a big meal.
Author: Eddie Jordan
Enjoy this Danish baked apple dessert. Serve with whipped cream or yogurt, if desired.
Author: Daily Inspiration S
Recipe courtesy of Marsha Brooks, Apple Pie Contest for Good Morning America 2001
Author: Annelise Friedman
These sweet little bites made our taste buds so happy! They taste like inside out strawberry shortcakes. The cake and strawberry combine to make a great filling. Quick and easy to make, they'll be adorable...
Author: Catherine Thompson Floyd
Most of my family is diabetic, so we have a lot of recipes that are diabetic friendly. This is one of my top favorites.
Author: Charity Hullinger
Since the salted caramel craze has come out I have really loved it. Today I was dipping strawberries in chocolate and I just happen to have some Caramell in my fridge. The rest is history. You will wow...
Author: Marion Dyess
This unbeatable cake is loaded with flavor. Pineapple, apricot, coconut-- your taste buds with be dancing in your mouth! With the addition of butter, shortening and sour cream to the batter guarantees...
Author: Pat Duran
This looks incredibly moist. Can't wait to try this one! Found on Facebook
Author: Sheila M
This is the moistest peach cake I have ever tasted. I think you will love this. I was invited out to a Easter buffet yesterday and I had to quickly find the owner so I could share this. I love sharing...
Author: Jill Cooks
Experimenting with some frozen yogurt and My ice cream maker. ;) This one is a keeper ;) Imagine this yogurt in the middle of 2 ginger snap cookies?? What a great treat!
Author: Lisa G. Sweet Pantry Gal
We only make this twice a year. We make it at Thanksgiving and Christmas, but my daughter Cat would love for me to make it all year round.
Author: Sherri Fowler
I was given this recipe for the Rum butter sauce from a co-worker many years ago. A fiend of mine tried this and liked it. I hope you will too.
Author: Shirley Murtagh
This dessert is so quick, easy and very delicious. It's the fast, no-bake version of the classic cheesecake only in pie form. I use blueberries because that's my favorite fruit topping, but you can certainly...
Author: Kelli P
This is so easy to put together for a great hot afternoon treat! You can omit the cocoa and add in 2 cups pureed fresh or frozen fruit before adding to the ice cream maker
Author: Kim Hall
In a small town in German some guy had an amazing idea back over 500 years ago. He was like "Hey, I can make a cake with many many thin layers by cooking each layer at a time really fast." My only guess...
Author: Maggie May Schill
This is a recipe from my mom as well! So very yummy!
Author: Laura Mattingly @lauramay814